This week has been my first holiday week of this summer. And when I look out the window, all I see is cloudiness, rain and wind. It’s literally gone from sunshine and 25°c to this and 12°c. Clearly I’m not going to be having picnics and walking on the beach. But what this weather has offered, is time to work inside, to cook and bake. I’m quite enjoying it!
A sweet potato pizza is something that has been on my list of things I want to try sometime and I’m not exactly sure why it’s taken me so long. I’ve been eating quite a lot of sweet potatoes lately, always having at least one in the fridge. Usually it’s been oven baked wedges with other vegetables and/or tomato sauce. But now I felt like trying something different and then it clicked. A sweet potato pizza. Now is it’s time.
Hi! I wanted to do something different and take you with me for a day. I hope you enjoy! I had such a lovely time yesterday.
Sunday 6th, May
6.00 am Hello sunshine!
My always so nice body clock woke me up at 6 am on a Sunday. Funnily the first thing I noticed was that it was really bright inside. Yes, please and thank you to the sun shining this early! But I really hadn’t had enough sleep, so I about forced the sleep to come back. This has been a bit of a problem lately and yeah, maybe it’s the spring and all the daylight it brings with it, but I haven’t been getting enough sleeping hours. At least not those much-needed deep sleep ones. The result is waking up nearly always tired. So happy though to look at the weather forecast and see that it should be warm and sunny for at least the next ten days. That always gives some extra energy for the days.
This is a recipe I’m really excited to share with you all. I’ve become absolutely obsessed with it and I think I’ve finally perfected it. (At least for my taste buds.) The thing I love the most about this is that it’s so versatile. This pasta would be perfect for a more fancy dinner. Just crab a wine glass, put on some music and enjoy a tasty pasta dish in the evening. Perfection! But this recipe is so simple and easy to make that it’s also a perfect dinner option to make on weekdays if you’re looking for something different to stand out of the ordinary meals you might usually have.