sunday thoughts and banana bread

Hello everyone!

 

How has your week been? Last week I was sick with the flu unfortunately and didn’t have the energy to post anything here. But this week I’ve been able to leave it all behind and find time for other things than just laying in bed and recharging to be able to go to work.

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next level delicious : sweet potato pizza

 

This week has been my first holiday week of this summer. And when I look out the window, all I see is cloudiness, rain and wind. It’s literally gone from sunshine and 25°c to this and 12°c. Clearly I’m not going to be having picnics and walking on the beach. But what this weather has offered, is time to work inside, to cook and bake. I’m quite enjoying it!

 

A sweet potato pizza is something that has been on my list of things I want to try sometime and I’m not exactly sure why it’s taken me so long. I’ve been eating quite a lot of sweet potatoes lately, always having at least one in the fridge. Usually it’s been oven baked wedges with other vegetables and/or tomato sauce. But now I felt like trying something different and then it clicked. A sweet potato pizza. Now is it’s time.

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summer drinks

 

Summer is the time to look out for your hydration more so than ever. For me this is an ongoing problem and far too often I find myself realizing in the evening that I’ve only drank maybe a glass or two of water. Not good. And the thing is, if you start your day with at least one glass of water and keep yourself hydrated throughout the day, you will feel so much more energized and balanced. So why is it so hard to act the way you know to be good and important?

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pea pesto pasta

This is a recipe I’m really excited to share with you all. I’ve become absolutely obsessed with it and I think I’ve finally perfected it. (At least for my taste buds.) The thing I love the most about this is that it’s so versatile. This pasta would be perfect for a more fancy dinner. Just crab a wine glass, put on some music and enjoy a tasty pasta dish in the evening. Perfection!  But this recipe is so simple and easy to make that it’s also a perfect dinner option to make on weekdays if you’re looking for something different to stand out of the ordinary meals you might usually have.

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